We believe that nutrition is vital to the development of young minds and healthy, well-made food leads to focused, happy children.
We cook using well-sourced, fresh & seasonal produce, buying locally where possible.
We are also committed to lowering our environmental impact through recycling, composting and avoiding single use plastic.
Healthy, fresh & tasty food
We believe that healthy eating starts with great produce.
FRESH, LOCAL AND SEASONAL
Our kitchen follows the seasons, utilising the best of what mother nature has to offer at that time of year. Whether that be warm & earthy root vegetables in the winter or fresh, vibrant fruit & salads in the summer we always cook with a mind to maximise the nutrients in all our produce.
PACKING IN THE NUTRIENTS
We steam our greens lightly and only cook with butter or olive oil. We use wholemeal flour, and substitute refined white sugar with honey, agave, and dark unrefined sugar. Our aim is to pack as much nutrients into each meal as we can, making sure that children have enough good energy to stay focused all through the day.
CREATIVE AND INSPIRED COOKING
Most kids are fussy eaters, but we love a good challenge! Our goal is to develop great-tasting menus with flavours that whet their appetite and deliver the nutrition required for them to function at their best.
PROVENANCE AND SUSTAINABILITY
Careful sourcing and responsible environmental management are important to us. We use only British, Halal, and Red Tractor Assured meat in all our meals. Our fish is MSC certified and working with our suppliers we are trying to reduce non recyclable plastic. All organic waste is disposed of separately, helping to reduce landfill.